Avocado Toast in Three Ways

Avocado Toast with Blue Cheese, Radish & Walnut

The ever-popular brunch dish is given a crunchy twist by topping with pretty, peppery French breakfast radishes and walnuts.

 

Serves: 1

Preparation time: 5 minutes

Cooking time: 2 minutes

 

You’ll need:

1 slice of sourdough bread, toasted

½ ripe avocado, mashed

Squeeze of lime

Salt and freshly ground black pepper

3 French breakfast radishes, sliced

20g Danish blue cheese, crumbled

4 walnut halves roughly chopped and toasted

Drizzle of olive oil (optional)

 

What to do:

Combine the mashed avocado and lime juice and season well with salt and black pepper. Spread on the toast.

Lay the radish slices over the avocado then crumble the cheese over the top, scatter with walnuts and season.

Drizzle with olive oil if desired. 

 

 

Avocado Toast with Feta, Mint and Celery

 

Serves: 1

Preparation time: 5 minutes

Cooking time: 2 minutes

 

You’ll need:

1 slice of sourdough bread, toasted

½ ripe avocado, mashed

Squeeze of lime

Salt and freshly ground black pepper

20g feta

1 stick of celery, sliced

2-3 mint leaves, torn

 

What to do:

Combine the mashed avocado and lime juice and season well. Spread on the toast.

Spread the celery slices over the avocado then sprinkle with the feta and torn mint leaves.

 

 

Avocado Toast with Isle of Wight Tomatoes, Radishes & Cayenne pepper

 

Serves: 1

Preparation time: 5 minutes

Cooking time: 2 minutes

You’ll need:

1 slice of sourdough bread, toasted

½ ripe avocado, mashed

Squeeze of lime

Salt and freshly ground black pepper

1 large or 3 small, ripe tomatoes, sliced

3 French breakfast radishes, sliced into matchsticks

Pinch of cayenne pepper

 

What to do:

Combine the mashed avocado and lime juice and season well. Spread on the toast.

Slice the tomatoes and radishes and lay them on the avocado then sprinkle with a pinch of cayenne pepper and salt.

 

 

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