Baked Camembert with Tracklements Garlic & Salami Jam

Baked Camembert with Tracklements NEW Roasted Garlic & Salami Jam

NEW Special Edition Roasted Garlic & Salami Jam brings the taste of Summer to your table all year round. This unctuous jam is the latest Special Edition to join the award-winning range of Tracklements condiments.

Soft, buttery roasted garlic is mixed with gloriously rich, pan-fried British Salami from the magnificent boys at The Bath Pig, along with fresh chillies and slow cooked onions. These beautiful ingredients combine to produce a concentrated gem of a relish. Thanks to its punchy flavour, a little goes a long way. 

Ingredients (Serves 2-4)

250g whole camembert

1-2 tbsp dry vermouth

½ jar Tracklements Special Edition Roasted Garlic & Salami Jam

To serve:

Crusty bread




  • Heat the oven to 200oC/ gas mark 6.
  • Unwrap the camembert and put back in its box.  Slash the top of the cheese and pour over the vermouth.
  • Bake at the top of the oven for 10 mins and then take out and spread the Tracklements Garlic & Salami over the top. 
  • Bake for a further 10 mins until deliciously gooey and melted. 
  • Enjoy with crusty bread, gherkins and celery batons.