Kwai Heartcare+ contains Japanese Black Garlic (450mg), Allicin (2,700μg) and Vitamin B1 (0.83mg). A unique blend helping to maintain healthy a healthy heart, cholesterol levels while also contributing to resistance against temporary stress.
Black Garlic
Black Garlic is aged, fermented garlic that has been used for thousands of years across Asia.
Producing black garlic is a natural process that takes up to two months from start to finish. The process begins with raw garlic bulbs, which are harvested at precisely the right time and inspected for quality before being fermented. The complex fermentation and ageing process is constantly monitored to ensure that every bulb contains the ideal levels of each vitamins, minerals and amino acids. This is when the garlic develops its distinctive black colour and sweet, sticky taste. As a result, black garlic which contains up to twice as many antioxidants as fresh garlic.
One important antioxidant that’s boosted by the ageing process is S-Alleyl Cysteine (SAC); it has been shown to reduce high cholesterol levels, reduce inflammation and it may also have anti-diabetic properties. It’s just one of many molecules in black garlic thought to have a beneficial effect on heart health.
Allicin is another garlic-based antioxidant that can have impressive impacts on physical health. It has been shown to help the body produce detoxifying enzymes, which help protect cells from oxidative stress and DNA damage. Allicin isn’t found in garlic. It’s only formed once the garlic has crushed, hydrated and processed by an enzyme called Alliinase. Even if you regularly consume garlic, you might not be ingesting much Allicin.
Allicin has been shown to affect cells that create cholesterol, making them produce less than they would normally. Taking it can maintain healthy levels of cholesterol in your blood, which is linked with a lower risk of developing heart disease. It has anti-arteriosclerotic properties, meaning it could help prevent blood vessels from becoming clogged up with fatty deposits.
Vitamin B1
Vitamin B1, also known as Thiamine, is an essential vitamin. Our body uses it in thousands of different chemical processes - we wouldn’t be alive for long without it. Vitamin B1 is used in muscle contraction and helps nerves function correctly – it contributes to normal heart function. Each tablet of Kwai® Heartcare+ gives you precisely 0.83µg of Vitamin B1, 75% of your daily recommended amount.
We coat every Kwai Heartcare+ tablet 60 times, making this supplement odorless and easy to swallow. Kwai supplements are created to the highest of standards, complying with Good Manufacturing Practice (GMP) guidelines. We rigorously test the garlic at every step of the production process, from the moment it’s picked to when it leaves our GMP-compliant production facility.
Discover more: kwaiheartcare.co.uk
