Dish of the week: Skinny Blueberry Muffins

Whether it’s a decision to change your lifestyle or simply wanting to cut down on sugar, the delicious new Whole Earth Sweetener Co. has products perfect for all sweet occasions.
Using half the quantity, the Whole Earth Sweetener Co.'s Brown Cane Sugar with Stevia (RRP £2.50 from Sainsbury's) offers the same sweetness as sugar, but with half the calories1. It complements the sweetness of the Stevia leaf extract with cane sugar creating gold standard crunchy crystals, bringing a rich sweetness to all baked goods. With this delicious and simple Skinny Blueberry Muffin recipe, developed by Whole Earth Sweetener Co., you can enjoy the sweeter things in life...

Makes 10
Preparation: 15 mins
Cook: 30 mins

• 300g self-rising flour, sieved
• 1 tsp baking powder
• 1 tsp bicarbonate of soda, sieved
• 125g Whole Earth Sweetener Co. Brown Cane Sugar and Stevia Blend
• 100ml rapeseed oil
• 2 eggs
• 100ml soya milk
• 2 apples, peeled and grated
• 250g punnet fresh blueberries or use frozen

You will need a 12-hole muffin tin, with 10 paper muffin cases.

Preheat the oven to gas 6/200C (180C in a fan oven). Mix together the flour, baking powder, bicarbonate of soda and add the Brown Cane Sugar and Stevia blend.

Beat in the oil, eggs and soya milk then stir in the grated apple and a third of the blueberries.

Spoon the mixture evenly between the paper cases, then top each one with remaining blueberries, pushing them slightly into the mixture.

Put in the oven and bake for about 25-30 mins until raised and golden.

Each serving contains 70 calories less than a traditional recipe.

Whole Earth Sweetener Co. products are currently available from Sainsbury's and available at Waitrose stores from 26th June.