Dish of the week: Simply Breaded cod

Served with tomato, fennel, radish & red onion salad dressed with olive oil, herbs & balsamic dressing – with a lemon & paprika mayonnaise, and a wedge oflemon. (SERVES 2)

1 pack of Young's Simply Breaded Cod

For the Dressing
3 tbsp olive oil
1 tsp balsamic vinegar
Salt & Ground Black Pepper

For the Salad
1 small yellow tomato
1 small red tomato
1 small green tomato
½ small fennel bulb
1 small red onion
1 lemon – Cut into wedges for garnish
4 radishes
Fresh coriander - chopped
For the Paprika Mayonaise
4 tbsp good quality mayonaise
¼tsp smoked paprika
Squeeze of lemon juice

1. Place 2 Young's Simply Breaded Cod fillets on a baking tray in the centre of the oven and cook according to the instructions on pack

2. Salad dressing Mix olive oil balsamic & seasoning

3. Make lemon & paprika mayo: Mix mayo with a squeeze of lemon and the smoked paprika. Place in ramequin dish

4. Tomato & fennel salad: Slice tomatoes, fennel, radishes & red onions. On a plate layer tomatoes, add the fennel and radishes on top and then add the red onions. Pour dressing over salad - leave to marinade & finish with the coriander