By Annette Kellow
Something special seems to happen about this time every year. The pastel colours, the sweet fluffy chicks and the decor of chocolate eggs can only mean one thing- Easter has officially landed! If you are a fan of decor and style as I am, the shop windows are enough to put a smile on anyone’s face. There is also something else very special about Easter. The celebration of a new beginning, a new season emerging and well, spring is just around the corner!
There is one place that I always like to visit when the seasons change, of which has an ever-changing decor depending on the time fo the year yet always stands out from all the other window displays- Peggy Porschen on Ebury Street, which is what can only be described as the ultimate cake parlour! I knew they would have some Easter sweet treats so accompanied by my cousin Sarah (who is also a complete cake fan!) we ventured down to their Belgravia tea shop in search of their newest additions.
Of course, we had to sit at our favourite table surrounded by Peggy cookbooks, pastel wrapped biscuits, beautiful flowers and many a chocolate Easter bunny! As Sarah and I were the first to arrive we admired the glass cabinets of cake displays (all whilst quickly updating our Instagrams with the newest types).