Recipes: Barbeque Bonanza

Summer's the perfect season to whip out the barbecue and experiment with new recipes. Add a kick to your dishes with these recipes from Hellmann's Real Mayonnaise!

LATIN STYLE GRILLED CORN WITH A KICK (pictured above)

Preparation time: 10 minutes
Cooking time: 15 minutes
Serves: 6

Ingredients:
6 ears corn-on-the-cob
50g Flora Gold
100g Hellmann's® Real Mayonnaise
2 tbsp fresh lime juice
2 cloves garlic, finely chopped
½ red chili, deseeded, finely chopped
40g finely grated Cotija or Parmesan cheese
Some fresh coriander for garnish

Method:
1. Evenly rub corn with Flora Gold. Grill corn over medium heat, turning often, until tender.
2. Arrange hot corn on serving platter; let cool for 3 minutes. Meanwhile, combine Hellmann's Real Mayonnaise, lime juice, garlic and chili in a small bowl.
3. Brush corn all over with the mayonnaise mixture. Sprinkle with cheese and garnish with fresh coriander.

TIP: You may add more chili if you want it spicier.

TANGY BBQ ALABAMA CHICKEN

Cooking time: 50 minutes
Serves: 4
bbq-590-2

Ingredients:
1 x chicken, spit into 8 pieces
Salt (optional) and pepper
olive oil

White BBQ sauce
100ml Hellmann's mayo with olive oil
50ml cider vinegar
1 tsp freshly cracked black pepper
½ tsp paprika

Spicy White BBQ sauce
1.5 tbsp Hellmann's mayo with olive oil
½ tbsp Hellmann's American BBQ sauce
1 tsp Hellmann's Jamaican Habanero sauce

Method:
1. Season the chicken and dress with the oil.
2. Cook the chicken pieces indirect on the BBQ with a medium heat for 30 minutes
3. While the chicken is cooking whisk together all the ingredients for the White BBQ sauce and check the seasoning.
4. Liberally brush the sauce on the chicken and place back in the bbq, cook for 20 minutes, brushing 2-3 times.
5. Rest for 20 minutes and serve with the spicy white BBQ sauce.