Recipes: Bella Cosa Cocktails

Head Bartender Martina Furiga of London’s hottest new quayside restaurant, Bella Cosa, has created a number of great cocktails for you to try at home

Mediterranean Collins

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Ingredients:
50ml Gin Mare
25ml Pink Grapefruit Juice
20ml Rosemary Syrup
Cedtrata

Method:
In a Highball Glass, combine the Gin Mare and Pink Grapefruit Juice.

Stir together, then add the Rosemary Syrup and ice.

Finish by topping up the glass with Cedrata.

Garnish with Rosemary sprig and Pink Grapefruit peel.





Milano Fashion Week

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Ingredients:
40ml Campari
25ml Gin Tanqueray
1 spray of Pernod

Method:
In a Boston Shaker, combine the Campari, Gin Tanqueray and ice, then shake strongly.

Spray the Pernod into a Martini glass and double strain the liquid into it.

Finish by decorating the glass with a red Ribbon.







Italian Sunset

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Ingredients:
40ml Tequila
30ml Chamomile Liqueur
Pink Grapefruit Juice
25ml Lime Juice
4 drops of Peychaud

Method:
In a Boston Shaker, combine the Tequila, Chamomile Liqueur, Lime Juice and the
drops of Paychaud before shaking.

Wet the rim of a Martini glass with Pink Grapefruit Juice, and add the pink salt.

Pour the liquid into the Martini glass and garnish with a flower.