Recipes: Burns Night Cocktails
Burn Night Whisky Cocktail Recipes: A Red, Red Rose
Ingredients37.5ml Burns Malt Whisky
12.5ml Chambord
125ml Cranberry Juice
20ml Lime Juice
5 Fresh Raspberries
Method:
Shake all ingredients over ice and strain into an ice filled highball glass.
Garnish with a raspberry.
The Burnito
Ingredients50ml Burns Malt Whisky
25ml Fresh Lime Juice
15ml Sugar Syrup
6 Mint Leaves
Ginger Beer
Method
Shake everything (except ginger beer) over ice and strain into ice filled highball glass.
Top up with ginger beer and garnish with a lime wedge and a mint sprig.
Ae Fond Kiss
Ingredients25ml Burns Malt Whisky
25ml Cream Liqueur (Arran Gold)
25ml Espresso
Method
Shake ingredients over ice and strain into martini glass. Garnish with three coffee beans.
Auld Lang Syne
Ingredients37.5ml Burns Malt Whisky
12.5ml Frangelico (Hazelnut liqueur)
25ml Lemon Juice
10ml Heather Honey
125ml Pressed Apple Juice
Method
Dissolve the honey in the lemon juice, add remaining ingredients and shake. Strain into an ice-filled tall glass and garnish with an apple slice.
Bobby Burns (classic drink)
Ingredients50ml Burns Malt Whisky
25ml Sweet Vermouth
2 Dashes Angostura Bitters
5ml Benedictine
Method
Stir ingredients over ice and strain into a martini glass. Garnish with a cherry.
Isle of Arran Distillers produce the world’s only official Robert Burns Malt, it is available from specialist whisky retailers and online at www.arranwhisky.com for £29.99 RRP. The distillery is a Patron of the Robert Burns World Foundation.