Recipes: Crabbie's Cocktails
Mojito
Ingredients:- Muddled mint
- 25ml Agave
- 25ml rum
- 25ml freshly squeezed lemon juice
- Crabbie's Original Alcoholic Ginger Beer
- Plenty of crushed ice
Glass: A long Collins
Method:
- Add the muddled mint, lemon juice and Agave to a glass.
- Fill the rest of the glass with Crabbie's Original Alcoholic Ginger Beer.
- Add a hit of rum.
- Add a heap of crushed ice.
- Garnish with a fresh sprig of mint.
Raspberry Delight
Ingredients:- 4 muddled raspberries
- 50ml rum
- 25ml freshly squeezed lemon juice
- 25ml raspberry syrup
- Crabbie's Scottish Raspberry Alcoholic Ginger Beer
- Plenty of crushed ice
Glass: A generously sized wine glass
Method:
- Add the muddled raspberries, rum, syrup and lemon juice to a cocktail shaker.
- Shake well and strain into a glass filled with ice.
- Add a generous glug of Crabbie's Scottish Raspberry Alcoholic Ginger Beer.
- Garnish using a wheel of lemon.
Apricot Cooler
Ingredients:- 2 muddled apricots
- 25ml rum
- 20ml grapefruit juice
- 20ml freshly squeezed lemon juice
- A dash of sugar syrup
- Crabbie's Original Alcoholic Ginger Beer
- Plenty of crushed ice
Glass: A cool and sophisticated Collins
Method:
- Add the muddled apricots, rum, fruit juices and syrup to a cocktail shaker.
- Shake well and strain into a glass crammed with crushed ice.
- Add a layer of Crabbie's Original Alcoholic Ginger Beer.
- Garnish with a perfect pink grapefruit twist.
Raspberry Collins
Ingredients:- 4 muddled raspberries
- 20ml sugar syrup
- 50ml gin or vodka
- 25ml freshly squeezed lemon juice
- Crabbie's Scottish Raspberry Alcoholic Ginger Beer
- Plenty of crushed ice
Glass: A long Collins
Method:
- Add 4 muddled raspberries, spirits, syrup and fruit juice to a cocktail shaker.
- Shake well and strain into a glass crammed with crushed ice.
- Add Crabbie's Scottish Raspberry Alcoholic Ginger Beer.
- Garnish with a twist of lemon and fresh raspberries.