Recipes: Festive Hot Chocolates

Everyone enjoys a warming hot chocolate when it’s cold outside, so why not make extra special by adding either Toblerone or Terry’s Chocolate Orange?

For the chocolte milk base

Ingredients:
200ml semi-skimmed milk 4g
(1 heaped tsp) cocoa powder
20g of your chosen chocolate, melted (Terry’s Chocolate Orange Milk/Dark Or Toblerone Milk or Dark)

Method:
To make the base, whisk the cold milk and cocoa powder until smooth. Heat on the hob until simmering point, and then remove from the heat and add the chocolate. Stir until smooth.

If you have access to a blow torch, you may want to gently toast the marshmallow. Pour the shot of Cointreau/Frangelico (if required) followed by the hot chocolate in to a tall latte glass. Top with a small swirl of whipped cream, starting from the rim of the glass and working inwards.

Finish with your selected toppings and the toasted marshmallow.

To finish for Terry’s Milk Hot Choc Orange
1 wedge of Terry’s Dark Chocolate Orange
20ml Cointreau (optional)
Whipped cream
Toasted marshmallow
Salted Hazelnuts

To finish for Toblerone Milk Hot Chocolate
1 wedge of Toblerone Milk
20ml Frangelico (optional)
Whipped cream
Toasted marshmallow
Honeycomb pieces

To finish for Terry’s Dark Hot Choc Orange
1 wedge of Terry’s Dark Chocolate Orange
20ml Cointreau (optional)
Whipped cream
Toasted marshmallow
A good sprinkling of Popping Candy crumbs

To finish for Toblerone Dark Hot Chocolate
1 wedge of Toblerone Drak
20ml Frangelico (optional)
Whipped cream
Toasted marshmallow
Chocolate-cookie crumbs