50ml Whitley Neill Gin
60ml Rooibos Tea
25ml Fresh Grapefruit Juice
15ml Honey
A Grapefruit
GLASS: Rocks
METHOD:
Make the Rooibos Tea and add the honey and allow to cool.
Add all ingredients to the glass and fill with cubed ice.
GARNISH: With a grapefruit wheel
INGREDIENTS:
50ml Whitley Neil Blood Orange Vodka
50ml Sweet Vermouth
50ml Cranberry Juice An Orange
GLASS: Rocks
METHOD: Fill glass with cubed ice. Add all ingredients and stir.
GARNISH: With an orange wedge
INGREDIENTS:
50ml Liverpool Gin
100ml Pomegranate Juice
20ml Lime Juice
20ml Agave Nectar
1/4 Tea spoon cinnamon
Pomegranate Seeds to garnish
GLASS: Highball
METHOD:
Add the lime juice, agave nectar, cinnamon and gin to the glass and stir thoroughly. Filled the glass with cubed ice and add the pomegranate and stir.
GARNISH: With pomegranate seeds
INGREDIENTS:
50ml JJ Whitley Nettle Gin
1 Peeled kiwi fruit, chopped
75ml Lamb & Watt Cucumber Tonic
Strawberry
Kiwi Fruit
GLASS: Rocks
METHOD: Add the chopped kiwi fruit and JJ Whitley Nettle Gin to the glass and muddle well with a spoon. Fill the glass with cubed ice. Add the Lamb & Watt Cucumber Tonic and stir thoroughly.
GARNISH: With a strawberry and a kiwi fruit wheel
