Recipes: Jack Daniels bespoke cocktails
The one-of-a-kind whiskey has a bold and complex flavour profile, with notes of dried fruit mix, lightly toasted oak, caramel and vanilla.
To celebrate this launch in London, Jack Daniel’s has partnered with the splendid Beaufort Bar at The Savoy to create two bespoke Rye cocktails - ‘Jack Black’, a rich, dark drink with hints of coffee and liquorice, or the fresh and fruity ‘150 In The Making’ with hints of apricot and sherry.
Created by Head Bartender, Kyle Wilkinson, these novel cocktails can be expertly made for you at the bar over the next 6 weeks, or you can recreate them yourself using the recipes below.
Jack Black
- 50 ml Jack Daniel’s Single Barrel Rye
- 12.5 ml Mr Black coffee
- 12.5 ml Punt e Mes
- 5 ml liquorice syrup
- 1 dash of Absinthe
150 In The Making
- 40 ml JD Rye
- 15 ml Cocchi Americano
- 15 ml Fixed Apricot Cordial
- 5 ml Fino Sherry
- 2 dashes of Oak infused Angustora bitters
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