Recipes: Primula

Spread smiles in your kitchen and around the UK with these magical, tasty, cheesy snacks
Get your apron on to create these recipes using Primula's special 'Just Say Cheese' tubes and you'll be granting wishes by supporting the company's 'Spread a Smile' campaign.

Throughout October and November, 20% of profits from the 'Just Say Cheese' tubes are going to children's charity Make-A-Wish® UK. Primula is working with the charity to raise enough money to make more children with life-threatening conditions smile this year through having their wishes granted – this positivity gives Make-A-Wish children and their families the strength to get through an incredibly difficult time.

Wish Upon A Star (pictured above)

Serves 4

What you'll need
2 Tortilla wraps
Your favourite Primula Make-A-Wish tube
200ml Rapeseed Oil
Seasoning

What to do
Cut Tortilla with a star pastry cutter

Heat oil in a large frying pan over high heat until shimmering but not smoking. Meanwhile, line two large plates or baking trays with paper towels and set aside

Once to temperature place stars in for 5 seconds each. Remove with a slotted spoon and place on a paper-towel-lined baking tray

Season chips to taste

Squeeze Primula into the centre of your stars.

Serve

Cheesy Smiles

Serves 4

590-2

What you'll need

2 slices of bread
Primula Original with Ham
Tomato puree

What to do
Cut your circles using a round Inch pastry cutter

Top with tomato puree

Bake at 200°C for 5 minutes

Make a smile shape along the edge of your circle using Primula cheese
Fold in half

Serve

Make A Wish Magic Wands

Serves 4

590-1

What you'll need

4 breadsticks
150g tube of Primula 'Just Say Cheese' Original Cheese
60g bacon crumble (cooled, crispy bacon placed in a freezer bag and crushed)
60g onion bits
30g chopped pistachios
2 rosemary stems chopped
A sprinkle of dried red chilli flakes

What to do
Scatter the dried ingredients onto a baking tray and mix.

Apply Primula Cheese to the breadsticks and smooth with a knife.

Roll breadsticks through the topping(s) and enjoy.