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Pensions freedoms: top tips from financial planner Michelle Gibbs
Pensions freedoms: top tips from financial planner...
Monday is ‘pensions freedom day’
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People

My Charge With The Light Cavalry
My Charge With The Light Cavalry
Two hundred years after they helped win Waterloo, The Light Dragoons take Matt Warren for a spin around Salisbury Plain... All aboard!
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People

Forget Diamonds…hairdressers are a lady’s best friend
Forget Diamonds…hairdressers are a lady’s best fri...
A hairdresser doesn’t just style hair, says Andrew Barton – you are a confidant, mind reader and teller of harsh truths, too
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People

The scandalous life of LADY DINA-MITE
The scandalous life of LADY DINA-MITE
At her birth, it was prophesied that she was too beautiful to live long, but no one could have predicted quite how colourful Diana Mitford’s life would become, says Lyndsy Spence
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People

How my life was PLUNGED INTO DARKNESS
How my life was PLUNGED INTO DARKNESS
Anna Lyndsey was a successful civil servant in a new relationship, until a rare condition forced her to retreat into lonely blackness, as she tells Matt Warren
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People

You shall go to the ball
You shall go to the ball
As Cinderella – and her wicked stepfamily – return to the screen, it’s the magical costumes that steal the show
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People

Don’t walk on by…
Don’t walk on by…
Angela Humphery has been fundraising for animal welfare for more than 70 years and has no intention of giving up now
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People

Lady Sings the Blues
Lady Sings the Blues
On the centenary of Billie Holiday’s birth, Paul Barnes recalls the singer’s unique talent – and tragically brief life
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People

FIRST IMPRESSIONS: MICHEL ROUX JR
FIRST IMPRESSIONS: MICHEL ROUX JR
…is a French-English chef. Le Gavroche, his restaurant, has two Michelin stars. He is the son of Michelin-starred chef Albert Roux, and the nephew of Michel Roux. He has written several books and fronted various TV shows.
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People

Why britain needs A NATIONAL BIRD
Why britain needs A NATIONAL BIRD
We’re a nation of animal lovers. It’s time we voted for a feathered mascot, argues David Lindo
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People

FASHION on the RATION
FASHION on the RATION
The Second World War didn’t just alter the way British women lived. It also drastically changed the way they dressed, discovers The Lady’s inhouse 1940s enthusiast, Melonie Clarke
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People

THE MAKING & BAKING of the WI
THE MAKING & BAKING of the WI
The Women’s Institute is 100 years old and looking better than ever. Sam Taylor looks back at its history and meets two members baking enough fruit cake to feed 5,000 people
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