Gennaro’s Zabaglione Al Limoncello

Where simplicity meets decadence, Gennaro’s authentic zabaglione is a creamy yet refreshing treat for a warm spring or summer evening. The crisp yet fluffy Savoiardi biscuits alongside the light, dreamy texture of this boozy, zesty zabaglione is simply divine!

PREP TIME: 5 minutes COOK TIME: 15-20 minutes

Serves 4


  • 5 Clarence Court hen egg yolks
  • 2 tablespoons sugar
  • 50ml Limoncello liqueur
  • Zest of 1 lemon
  • Savoiardi sponge biscuits, to serve


  • Place the egg yolks, sugar and limoncello into a heatproof bowl and beat well.
  • Rest the bowl over a bain-marie and continue beating until light and fluffy.
  • Remove from the bain-marie, divide between glasses and serve immediately with a sprinkling of fresh lemon zest and the Savoiardi biscuits.

Rather leave the cooking to the experts? We can find you the perfect candidate; from Housekeepers to Gardeners, Nannies to Carers, we source only the most exceptional candidates for your home. Contact our friendly team today: