Recipes: Tantalising tipples
Group Beverage Director, Luis Simoes, has crafted a cocktail list to mirror the grandeur and brilliance of the new club. The list includes a number of daring twists on classics and innovative infusions, with each club member able to adjust to their liking and have their specifics remembered for each time they visit.
1. Devil In Her heart
Method & Glassware: On rocks, with a ball of ice, stirred
Garnish: With dry pear cactus, green tea flicks, lemon flicks
Ingredients:
40ml Tanqueray 10 Gin
15ml Atago Matsu Sake
20ml Green Tea & Pear Cactus
5ml Citrus Juice
4 drops Green chartreuse
Lemon oil on top
2. Serpent’s Bite
Method & Glassware: In a martini glass, stirred
Garnish: With olive oil, 3 drops of colour
Ingredients:
50ml Patron Reposado Tequila
15ml Tokaji Sweet Wine
20ml Rambutan, Kafir Syrup
3 drops Chili oil
3.Hanging Gardens of Babylon
Method & Glassware: With rocks, chunks, crushed ice on top
Garnish: With orange twist, eucalyptus, anise star, thyme. Rosemary in the middle
Ingredients:
25ml Cachaca (Novo Fogo)
10ml Mezcal
50ml Araza & Bacuri Falermum
10ml Lime juice
3 drops Creole bitters
Tasting notes: rich, fruity, spicy
4. Golden Allure
Method & Glassware: With block of ice, shaken
Garnish: Serve with popcorn basket hanging on the glass
Ingredients:
40ml Hennessy Fine Cognac
A handful of Roasted Coconut & Popcorn
10ml Rye whiskey
5ml Orange infused maple syrup, using the zest from 3 oranges
1 drop of Tonka bitters
5. Love Seeds
Method & Glassware: Champagne glass
Garnish: With kiwi cube coated in chia seeds, hanging on the skewer together with mint leaf
Ingredients:
10ml Tanqueray Gin
20ml Kiwi & Chia cordial
10ml Lillet infused with Cherry Flower
1 drop Cherry bitters
Top up with Champagne
6. Citrus On My Garden
Method & Glassware: Champagne glass
Garnish: Serve with star anise on the stem of the glass
Ingredients:
10ml Vodka
20ml Madeira with Lemon & star anise syrup
10ml Cooked lemon juice
Top up with Champagne
7. Fresh From The Tree
Method & Glassware: Champagne glass
Garnish: Roll the cucumber into a circle and then stick on the glass with a stick
Ingredients:
10ml Vodka (Babicka)
Borage, cucumber, white pepper corns and plum syrup
Annabel’s Dry Vermouth Blend
10ml White vermouth blend #2 1:1:1 (Balsazar white, Contrato Bianco Lillet Blanc)
Top up with Champagne
The new Annabel's is now open at 46 Berkeley Square. www.annabels.co.uk