A while ago I spent a couple of days working in a little studio looking out on the most gloriously laden lemon tree - fruits drooped from its branches by the dozen. In honour of that beautiful tree, and the philosophy of the Plain Cake Appreciation Society, which believes in good, simple cake, I give you my weekday lemon cake. It’s a very simple melt-and-mix number, perfect for when cake is in order but fuss is not.- 220g caster sugar
- 1 lemon, finely grated zest and juice
- 225g self-raising flour
- 125g unsalted butter, melted and cooled
- 3 eggs, lightly beaten
- 130g Greek-style yoghurt
- 60ml full-cream milk
- 120g icing sugar
- 1 tbsp lemon juice
2. Place the caster sugar and lemon zest in a large mixing bowl and use your fingertips to rub the zest through the sugar, releasing the oils and perfuming the sugar. Add the flour to the bowl and whisk to combine. Pour in the melted butter, eggs, yoghurt, milk and lemon juice and whisk to a smooth batter, taking care not to overmix.
3. Spoon the batter into the tin, smoothing the top with a spatula and tapping the tin lightly on the bench to remove any air bubbles. Bake in the oven for 45-50 minutes, or until golden brown and cooked through. Allow the cake to cool in the tin for 10 minutes before turning out onto a wire rack to cool down completely.
4. When the cake is cool, make the lemon glaze. Combine the icing sugar and lemon juice in a bowl and stir until smooth. Check the consistency of the glaze and add a little more lemon juice if needed until you have a nice drippy glaze. Drizzle the glaze over the cooled cake and allow to set (or not) before cutting the cake into thick slices and serving with a big cup of tea.
5. This cake with keep happily in an airtight container at room temperature for two or three days
TEA & BLOOMS MATCH
Earl Grey and white peonies.
The Plain Cake Appreciation Society: 52 Weeks of Cake by Tilly Pamment is published by Murdoch Books, price £22Rather leave the cooking to the experts? We can find you the perfect candidate; from Housekeepers to Gardeners, Nannies to Carers, we source only the most exceptional candidates for your home.
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