Recipes: Festive tipples

Coffee Stout Cocktail

Ingredients:

  • 3 ounces (approx. 90ml) Sparkling Ice Cloudy Lemon
  • 1 ounce (approx. 30ml) vodka
  • 6 ounces (approx. 180ml) coffee stout
  • Lemon twist

Method:

In an ice filled glass combine Cloudy Lemon Sparkling Ice and vodka, stir to combine. Float with coffee stout and garnish with a lemon twist.

 

Champagne Popsicle

Ingredients:

  • Sparkling Ice, your favorite flavor
  • 1 bottle Champagne
  • Popsicles, your favorite variety

Method:

In a wine glass, pour equal parts Sparkling Ice and Champagne. Place a popsicle in upside down and serve

Holiday Train

Ingredients:

  • 1 Part Grand Marnier
  • 1 Part Sparkling Ice Peach Nectarine
  • Blood Orange Juice
  • Blood Orange Slice

Method:

Juice of one blood orange, minus a slice for garnish

Sparkling in the Rain

Ingredients:

  • 1.5  oz (approx. 45ml) gin
  • 0.25 oz (approx. 7.5ml) lime juice
  • 3 oz (approx. 90ml) Sparkling Ice Lemonade Cloudy Lemon 

Method:

Stir all ingredients over ice in a rocks glass and serve.