Dish of the week: Festive fruity cavolo nero loaf

Prep 10 minutes

Cook 20 minutes

Serves 6-8


200g pack sliced cavolo nero

50g butter

1 onion, finely chopped (200g)

1 clove garlic, finally chopped

1 Bramley apple, grated (250g)

50g flaked almonds, toasted

50g walnuts, roughly chopped

50g dried cranberries

Zest of 1 clementine

200g fresh breadcrumbs

100ml vegetable stock


Preheat the oven to 200°C, gas mark 6.

Cook the Cavolo Nero in a large pan of boiling water for 3 minutes, drain well and roughly chop.

Meanwhile, heat the butter in a frying pan and fry the onion and garlic for 2-3 minutes. Stir in the apple, almonds, walnuts, cranberries, zest, breadcrumbs and Cavolo Nero, season then mix in the stock.

Press into a 900g lined loaf tin and bake for 30 minutes or until golden. 


See more recipes at Discover Great Veg -